Howdy Folks!
Yes, that is my current energy! As many of you know from the previous blog post, I am launching a YouTube channel for The BIG Yellow Pot's one year anniversary. It is crazy to think about how quickly the year mark is approaching. Through all of the challenges of 2021 and early 2022, I was able to get some well needed rest and fresh perspective. That lead me to take my craft a little more serious and join one of the most amazing platforms in media. My goal is to expand my reach and extend an invitation on this culinary experience I have been on. I want everyone to be conscious and excited to be apart of the major conversation surrounding foodie lifestyle.
With that being said, the link to the channel is HERE. For the first 50 subscribers, I have a special opportunity. Please subscribe, turn on your notifications & join me in the countdown to November 1st, 2022 …
Speaking of November 1st. This November, upon the launch of the first video ALL OF MY CURRENT CONTENT will be archived and removed. That means all photos, videos and recipes that were created prior to November 1st, 2022 will be saved on a flash drive and deleted. Facebook, Instagram and the Blog will only have interviews and their respective recipes. I wouldn't dream of removing the interviews of the talented and kind individuals I have interviewed, so no worries to you all, you are safe!
Everything else will be gone. So take advantage this next two months and get your fill on the remaining videos, photos and recipes. I appreciate all understanding.
This is going to be the start of a beautiful journey for my subscribers and for myself. I will still be making blog posts and continue to post FREE recipes (until the price goes up lol) so feel free to still check back in for deeper explanations on the blog.
(if you haven't read that one, HERE is the link to it... take a second to catch up with us)
EVERYONE: WHEN YOU SUBSCRIBE, MAKE SURE TO TAKE A PHOTO OF YOUR SUBSCRIPTION & SEND IT TO THEBIGYELLOWPOTCC@GMAIL.COM
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